Most hotels have a breakfast area (breakfast bar) that offers free foods to their guests. Chains such as Holiday Inn Express, Hampton Inn, Comfort Suites and others are well-known for their breakfast area offerings. Embassy Suites has one of the more popular breakfast areas that includes an omelette prep bar. How does a hotel operator choose the style for their breakfast area. This maybe dictated by the franchisor’s own guidelines. If a hotel operator has his own choice he has a number of options to choose from: Contemporary, Cold Breakfast, Hot Breakfast, Traditional, Country and Economy. Most breakfast areas offer a mix of oatmeals, cereals, fruits, hot breakfast (eggs, bacon, sausage, potatoes), waffles and beverages. Some of them may create daily menu options to switch it up.
The Hotel Retail Group helps manage the process for the client with subjects such as design, equipment sourcing, food supply distribution, menu options and more.
